Peach sunset

Name: Peach sunset
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 25 ml golden rum; 20 ml peach liqueur; 15 ml lemon juice; 75 ml peach iced tea; 5 ml grenadine; Peach slice, to garnish

Berry-red grenadine gives this rum-based serve a bold final flourish. Add it gently and watch it settle at the bottom of the glass. Grilled peach slices add an almost smoky caramelisation to the flavours in the glass. To get nicely defined stripes, try not to move the slices while they’re on the griddle or barbecue. Recipe from Waitrose Drinks magazine, summer 2024.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

25ml golden rum
20ml peach liqueur
15ml lemon juice
75ml peach iced tea
5ml grenadine
Peach slice, to garnish

Shake the rum, peach liqueur, lemon juice and peach iced tea with ice. Strain into a coupe.
Drizzle the grenadine into the glass to create a sunset effect. Garnish with a peach slice.

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