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80pPrice per unit
£5.34/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a large pan of salted water to the boil, add the noodles and cook according to pack instructions, adding the veg for the final 2 minutes. Drain and rinse under cold water. (If using rice noodles, steam the vegetables separately for 2-3 minutes until tender.)
Meanwhile, in a large bowl, stir together the ginger (if using), soy sauce, oil, vinegar, honey, peanut butter and chilli flakes (if using). Add the drained veg and noodles; toss through with most of the herbs. Divide between 2 bowls, scattering over the remaining herbs and the toasted nuts (if using). Eat straight away.
Typical values per serving when made using specific products in recipe
Energy | 2,193kJ/ 524kcals |
---|---|
Fat | 24g |
Saturated Fat | 4.1g |
Carbohydrates | 53g |
Sugars | 9.1g |
Fibre | 8.9g |
Protein | 19g |
Salt | 2.2g |
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