0 added
Item price
£1.75Price per unit
£5.47/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Roll out the pastry onto a lightly floured work surface and cut out 6 circles, 12cm in diameter and about 0.4cm thick. Transfer to a large nonstick baking tray.
Mix the ground almonds together with the apple juice, then spread over the pastry circles to within 1cm of the edges.
Arrange the pear over the almond mixture. Gently heat the honey, brush it over the pears, then bake for 20-25 minutes, until the pastry is golden brown.
Heat the apricot jam until bubbling. Allow to cool slightly, then sieve to remove the apricot pieces. Brush over the warm galettes to glaze. Scatter with the flaked almonds and serve warm with cream, if liked
Typical values per serving when made using specific products in recipe
Energy | 1,967kJ/ 471kcals |
---|---|
Fat | 27g |
Saturated Fat | 9.1g |
Carbohydrates | 46g |
Sugars | 15g |
Fibre | 2.8g |
Protein | 9.9g |
Salt | 0.8g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.75Price per unit
£5.47/kg0 added
Item price
50pPrice per unit
£1/kg0 added
Item price
£2.30Price per unit
£11.50/kg0 added
Item price
£2.90Price per unit
29p/100ml0 added
Item price
£2.75Price per unit
68.8p each0 added
Item price
£1.75Price per unit
38.5p/100g0 added
Item price
£3.80Price per unit
£1.14/100g0 added
Item price
£1.95Price per unit
£19.50/kg0 added
Item price
£1.30Price per unit
43.3p/100ml