0 added
Item price
£1.40Price per unit
£3.74/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190 degrees C, gas mark 5. Combine the polenta, baking powder, bicarbonate of soda and salt in a large mixing bowl. Melt 30g butter and add to the dry ingredients along with the eggs, buttermilk, milk, cheese and coriander. Mix lightly, then stir in ½ the green chilli and ½ the pepper.
Put the remaining 20g butter in a 23cm ovenproof frying pan, dish or cake tin and place in the oven for 2-3 minutes, until the butter sizzles. Immediately add the cornbread mixture, smoothing the top and pressing the remaining chilli and pepper into the surface. Bake for 35-40 minutes, until well risen, firm and golden. Rest in the pan for 10-15 minutes before slicing into wedges.
Typical values per serving when made using specific products in recipe
Energy | 1,370kJ/ 326kcals |
---|---|
Fat | 13.1g |
Saturated Fat | 7.4g |
Carbohydrates | 41.2g |
Sugars | 4g |
Fibre | 0.9g |
Protein | 10.9g |
Salt | 1.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.40Price per unit
£3.74/kg0 added
Item price
£1.30Price per unit
£8.13/kg0 added
Item price
£1.50Price per unit
£8.34/kg0 added
Item price
£1.75Price per unit
£5/kg0 added
Item price
£2.15Price per unit
£8.60/kg0 added
Item price
£4.25Price per unit
35.4p each0 added
Item price
£1.00Price per unit
35.2p/100ml0 added
Item price
£1.55Price per unit
68.2p/litre0 added
Item price
£5.00Price per unit
£6.67/kg0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
65pPrice per unit
£13/kg0 added
Item price
£1.35Price per unit
£7.50/kg