Peppers with garlic, cumin & lime

Name: Peppers with garlic, cumin & lime
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 1½ tbsp olive oil; 1 onion, finely sliced; 2 clove/s garlic, finely sliced; 1½ tsp ground cumin; 750 g yellow and red peppers, halved, deseeded and cut into strips 1cm thick; 400 g tomatoes, halved and chopped; ½ lime, juice

You can make this Diana Henry sharing dish the day before and reheat it before serving with the chicken

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HealthyHigh fibre3 of your 5 a day

Serves4
CourseSide
Prepare10 mins
Cook1 hr
Total time1 hr 10 mins

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1½ tbsp olive oil
1 onion, finely sliced
2 clove/s garlic, finely sliced
1½ tsp ground cumin
750g yellow and red peppers, halved, deseeded and cut into strips 1cm thick
400g tomatoes, halved and chopped
½ lime, juice

Heat the oil in a sauté or frying pan and cook the onion over a gentle heat until soft but not coloured, about 5-8 minutes. Add the garlic and cumin and cook for another 3 minutes.
Toss in the peppers and season. Cook over a medium heat for about 8 minutes, then stir in the tomatoes. Season again, stir it all together and cook over a low heat for 40 minutes, stirring occasionally. If the mixture is a bit sloppy or ‘wet’ at the end of this time, turn up the heat up to reduce the liquid. Squeeze over the lime juice and serve.

Typical values per serving when made using specific products in recipe