Pesto avocado stuffed tomatoes

Name: Pesto avocado stuffed tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 No.1 Jack Hawkins Tomatoes; 2 ripe avocados, peeled, stoned and cut into 1cm dice; 2 tbsp pesto; 40 g fresh breadcrumbs; 50 g Parmigiano Reggiano, grated; 110 g bag Waitrose Babyleaf Salad

These flavourful stuffed tomatoes are ready in just 30 minutes and can be served as a starter or side dish.

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Serves4
CourseStarter
Prepare10 mins
Cook20 mins
Total time30 mins

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4 No.1 Jack Hawkins Tomatoes
2 ripe avocados, peeled, stoned and cut into 1cm dice
2 tbsp pesto
40g fresh breadcrumbs
50g Parmigiano Reggiano, grated
110g bag Waitrose Babyleaf Salad

Preheat the oven to 200°C, gas mark 6. Slice lids off the tops of the tomatoes and scoop out the centre and seeds, leaving 1cm around the sides. Place in a small roasting tin.
Mix the avocado with the pesto, season, then spoon into the tomatoes.
Mix together the breadcrumbs and Parmigiano Reggiano and press on top of the tomatoes. Bake for 20 minutes until golden. Serve with salad.

Typical values per serving when made using specific products in recipe