Plant-based burgers & kimchi slaw

Name: Plant-based burgers & kimchi slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 Essential White Cabbage (about 200g), finely shredded; 1 Essential Red Onion, finely sliced; 2 tbsp vegan mayonnaise, plus extra to serve; 3 tbsp kimchi, any larger pieces roughly chopped; 2 tsp vegetable or sunflower oil; 226 g pack 2 Beyond Meat Beyond Burgers; 2 slice/s vegan cheese alternative (optional); 2 wholemeal seeded rolls (or any vegan burger bun); 4 leaves Essential Little Gem Lettuce

Everyone loves a burger – pair juicy plant-based patties with a spicy slaw for tangy deliciousness. If the weather allows, fire up the barbecue and enjoy them flame-grilled.

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VeganVegetarian

Serves2
CourseMain meal
Prepare15 mins
Cook10 mins
Total time25 mins

¼ x 1 Essential White Cabbage (about 200g), finely shredded
¼ x 1 Essential Red Onion, finely sliced
2 tbsp vegan mayonnaise, plus extra to serve
3 tbsp kimchi, any larger pieces roughly chopped
2 tsp vegetable or sunflower oil
226g pack 2 Beyond Meat Beyond Burgers
2 slice/s vegan cheese alternative (optional)
2 wholemeal seeded rolls (or any vegan burger bun)
4 leaves Essential Little Gem Lettuce

In a bowl, mix the cabbage, onion, vegan mayonnaise and kimchi with a pinch of salt; set aside.
Heat the oil in a frying pan over a medium-high heat. Add the burgers and fry for 5 minutes on the dirst side. Turn and cook for another 4 minutes. If topping with a vegan cheese alternative, place the slices on top of the burgers after 2 minutes. Add a splash of water to the pan to create steam, then cover with a large lid to melt the slices for the final 2 minutes.
Split open the rolls and toast in the same pan or under the grill. Spread the bases and tops with a little extra vegan mayo, if liked. Layer on the lettuce leaves, add a dollop of slaw, then sit the burgers on top. Finish with the roll lids. Enjoy the rest of the slaw on the side, or save it for another day.

Cook’s tip

Any leftover slaw can be stored in an airtight container in the fridge for up to 48 hours. It’s great added to sandwiches, tacos or wraps.

Typical values per serving when made using specific products in recipe

Energy	2,941kJ/ 707kcals
Fat	45g
Saturated Fat	8.6g
Carbohydrates	37g
Sugars	10g
Fibre	15g
Protein	30g
Salt	2.7g

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Plant-based burgers & kimchi slaw

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Plant-based burgers & kimchi slaw

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