0 added
Item price
£1.90Price per unit
£9.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 160C, gas mark 3. Grease and line a 900g loaf tin with baking parchment. Put the flour and ground almonds in a large bowl, then add the butter, sugar, eggs and almond extract. Beat together with an electric mixer for 4-5 minutes until pale and fluffy.
Chop the plums and stir through evenly, spoon into the tin and bake for 1 hour 15 minutes – 1 hour 30 minutes, or until a skewer inserted into the centre comes out clean. Cool in the tin for 15 minutes, then turn out onto a wire rack and cool completely.
For the topping, cut the plums into wedges. Just before serving the cake, warm the jam, then sieve and brush over the top of the cake. Add the plum wedges and brush again. Scatter over the almonds to serve.
Typical values per serving when made using specific products in recipe
Energy | 1,360kJ/ 326kcals |
---|---|
Fat | 19.8g |
Saturated Fat | 9g |
Carbohydrates | 31.5g |
Sugars | 21.9g |
Fibre | 1.7g |
Protein | 5.4g |
Salt | 0.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.90Price per unit
£9.50/kg0 added
Item price
50pPrice per unit
£1/kg0 added
Item price
£2.30Price per unit
£11.50/kg0 added
Item price
£2.85Price per unit
£2.85/kg0 added
Item price
£4.25Price per unit
35.4p each0 added
Item price
£1.85Price per unit
£4.87/100ml0 added
Item price
£1.40Price per unit
£3.50/kg0 added
Item price
£1.40Price per unit
£3.50/kg0 added
Item price
£3.50Price per unit
94.6p/100g0 added
Item price
£3.00Price per unit
£15/kg