0 added
Item price
£2.00Price per unit
£8/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180°C, gas mark 4; lightly grease a 1.5-litre baking dish. Put the butter and golden syrup in a small saucepan and heat until melted. Take off the heat and stir in 90g sugar, the oats and almonds with a pinch of salt; set aside to cool while you prepare the filling.
Cut each plum into 6-8 wedges (removing the stones). Place in the baking dish with 1 tbsp sugar, the orange zest and juice, plus the cinnamon; toss together. Spread out into an even layer.
Spoon the flapjack topping evenly over the top of the fruit and bake for 40-45 minutes, checking and rotating the dish after 30 minutes if necessary. Cool for 10 minutes before serving with ice cream, crème fraîche or cream, if liked.
Leftover toasted almond flakes bring a nutty crunch to both sweet and savoury dishes. Try them scattered over pastas or grain salads, or sprinkle over cakes.
Typical values per serving when made using specific products in recipe
Energy | 1,840kJ/ 441kcals |
---|---|
Fat | 25g |
Saturated Fat | 11g |
Carbohydrates | 45g |
Sugars | 32.1g |
Fibre | 4.6g |
Protein | 6.4g |
Salt | 0.1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.00Price per unit
£8/kg0 added
Item price
£1.80Price per unit
55.4p/100g0 added
Item price
£3.50Price per unit
£3.50/kg0 added
Item price
£1.25Price per unit
12.5p/100g0 added
Item price
£1.95Price per unit
£19.50/kg0 added
Item price
£2.20Price per unit
£4.40/kg0 added
Item price
65pPrice per unit
65p each0 added
Item price
£2.25Price per unit
57.7p/10g0 added
Item price
£4.25Price per unit
85p/100ml