Waitrose and Partners
Porcini & cacio e pepe risotto with steak and rocket

Porcini & cacio e pepe risotto with steak and rocket

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Just four ingredients and 15 minutes to a flavourful, filling dish.

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  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

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Ingredients

  • 175g pack Gallo My Risotto Perfetto Porcini Mushroom
  • 300g pot Waitrose No.1 Cacio e Pepe Pasta Sauce
  • 265g pack British beef ranch steaks with garlic & herbs
  • ½ x 90g pack wild rocket

Method

  1. Cook the porcini risotto according to pack instructions. When almost ready, stir in the pasta sauce and bring to a gentle simmer. It should be loose and flowing.

  2. Near the end of cooking time, heat 1 tbsp oil in a heavy pan and sear the steaks for 3-4 minutes, turning halfway, for medium-rare, or to taste. Leave to rest on a plate.

  3. When the risotto is ready and the steaks rested, slice them on an angle against the grain. Serve on pools of risotto, topped with a mound of rocket dressed with a little oil and vinegar.

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