Porcini croque madame

Name: Porcini croque madame
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 tsp Cooks’ Ingredients Porcini Mushroom Powder; 2 tbsp Essential Cheese Sauce; Butter, for spreading; 2 slice/s No.1 White Sourdough; 2 tbsp grated Swiss Gruyère; 2 slice/s Principe Italian Prosciutto Cotto; 2 tsp Vegetable oil; 1 Clarence Court Burford Browns Large Free Range Egg

The toastie of dreams, given a massive flavour boost with a sprinkle of porcini powder.

0 out of 5 stars(0) Rate this recipe

Serves1
CourseLunch
Prepare5 mins
Cook15 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tsp Cooks’ Ingredients Porcini Mushroom Powder
2 tbsp Essential Cheese Sauce
Butter, for spreading
2 slice/s No.1 White Sourdough
2 tbsp grated Swiss Gruyère
2 slice/s Principe Italian Prosciutto Cotto
2 tsp Vegetable oil
1 Clarence Court Burford Browns Large Free Range Egg

Preheat the grill to high. Combine the porcini powder and cheese sauce in a small bowl and set aside.
Butter the bread on both sides, place on a baking sheet and toast under the grill, until golden on 1 side. Remove from the grill, then change the setting from grill to oven, at 200°C, gas mark 6.
Turn the bread slices over, with the toasted side facing down. Spread 1 piece with the porcini cheese sauce, then top with the grated cheese and prosciutto. Top with the second slice, toasted side up.
Bake for 5-8 minutes, until the filling is heated through and the cheese has melted. Meanwhile, heat the oil in a frying pan over a high heat. Fry the egg until the white is opaque with a crispy base. Serve the egg on top of the toasted sandwich. Delicious with a crisp green salad on the side.

Typical values per serving when made using specific products in recipe