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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6, and line a baking sheet with parchment. Put the oil in a frying pan over a medium heat, add the onion and fry for 10 minutes, until soft and starting to brown.
Tip into a large bowl and add the sausagemeat, 2 tbsp cranberry sauce and the sage. Season with black pepper. Mash with a fork or squeeze together using your hands.
Unroll the pastry (keeping it on the baking parchment it comes wrapped in), then slice in ½ widthways to form 2 rectangles. Spread 1 tbsp cranberry sauce down the middle of each piece of pastry.
Divide the sausagemeat mixture in ½, then roll each piece into a long, even sausage shape the same length as the pastry. Place one of the sausagemeat rolls on the top of the cranberry sauce on one of the pastry strips. Brush the exposed pastry with a little beaten egg, then roll up tightly. Repeat with the second pastry strip and sausagemeat filling, then cut each roll into 6 pieces.
Place the sausage rolls on the lined baking sheet, then brush the tops with the remaining beaten egg. Make several diagonal cuts on the top of the pastry. Bake for 30-35 minutes, or until golden brown and cooked through with no pink meat remaining. (Some of the cranberry sauce might have oozed out, but this adds to their charm.) Serve the rolls warm, or leave to cool completely and keep in the fridge for up to 2 days.
Martha’s tip
This recipe makes 12 large rolls, but you could cut them into smaller pieces and reduce the cooking time slightly to make mini ones. (Just check they’re still cooked through with no pink meat.)
Typical values per item when made using specific products in recipe
Energy | 989kJ/ 237kcals |
---|---|
Fat | 15g |
Saturated Fat | 6.3g |
Carbohydrates | 18g |
Sugars | 4.1g |
Fibre | 0.6g |
Protein | 7.7g |
Salt | 0.7g |
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0 added
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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
15p each est.Price per unit
£1.00/kg0 added
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Quantity of Waitrose Pork Sausagemeat Stuffing with Pepper & Nutmeg in trolley 0
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£4.95Price per unit
£11/kg0 added
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£1.30Price per unit
42.6p/100g0 added
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Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g0 added
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Quantity of Jus-Rol All Butter Puff Pastry Sheet in trolley 0
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£2.50Price per unit
£7.82/kg0 added
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Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
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£1.75Price per unit
29.2p each