0 added
Item price
£2.10Price per unit
21p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 150°C, gas mark 2. Start by heating the oil in an oval casserole over a medium heat. Add the pancetta and cook for 6-8 minutes, or until golden on all sides. Lift the pancetta out of the casserole using a slotted spoon and set aside.
Season the pork shoulder all over. Add the joint to the casserole then fry gently on all sides until the pork has taken on a deep golden colour. Set the browned pork shoulder aside with the pancetta.
Add the leeks to the same casserole, along with the sliced garlic, all the fresh herbs and a little seasoning. Sweat the leeks gently for about 10 minutes, stirring occasionally. Then sprinkle in the flour and cook for a further 2-3 minutes before pouring in the cider and stock, stirring and bringing to a simmer.
Return the browned pork and pancetta to the casserole and give everything a gentle stir to mix the ingredients together. Then place the tight-fitting lid on and place into the oven for 2 hours, until cooked through and juices run clear and there is no pink meat.
Meanwhile, set a large frying pan over a medium heat and add the butter. When it is bubbling, add the mushrooms and season them lightly. Sauté the mushrooms, turning them regularly for 6-8 minutes until cooked through. Cover and set aside.
When the pork shoulder is cooked, there is no pink meat and the juices run clear, add the fried mushrooms and double cream to the casserole and stir well. Return the casserole to the oven for 15 minutes without its lid. Stir in the chopped parsley and check the seasoning before bringing to the table with a dressed green salad and some good bread, or creamy mash.
You could try this recipe using a rolled pork belly instead. It will be even richer.
Typical values per serving when made using specific products in recipe
Energy | 2,976kJ/ 717kcals |
---|---|
Fat | 55g |
Saturated Fat | 26g |
Carbohydrates | 8.5g |
Sugars | 4.4g |
Fibre | 1.5g |
Protein | 41g |
Salt | 2.3g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.10Price per unit
21p/100ml0 added
Item price
£3.25Price per unit
£2.12/100g0 added
Item price
£6.67 each est.Price per unit
£5.75/kg0 added
Item price
57p each est.Price per unit
£2.75/kg0 added
Item price
60pPrice per unit
60p each0 added
Item price
£1.60Price per unit
£5.34/10g0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
85pPrice per unit
56.7p/kg0 added
Item price
£2.50Price per unit
£5/litre0 added
Item price
£1.25Price per unit
£1.57/100g0 added
Item price
£2.15Price per unit
£8.60/kg0 added
Item price
£1.25Price per unit
£5/kg0 added
Item price
£1.10Price per unit
73.3p/100ml0 added
Item price
80pPrice per unit
32p/10g