Waitrose and Partners
Port negroni

Port negroni

Add a little extra va-va-voom to your cheese course with a round of port negronis. The cocktail’s heft makes it a fitting match to the strongest of cheeses, while the port’s sweetness allows the gin’s fragrant botanicals to really sing.

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 25ml Hendrick’s Gin,
  • 25ml tawny port
  • 25ml Campari
  • 1 slice/s orange

Method

  1. Put the gin, tawny port and Campari in a rocks glass. Fill with ice and stir for 20-30 seconds. Garnish with an orange slice.

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