Prawn & mango salad with hot and sour dressing

Name: Prawn & mango salad with hot and sour dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 200 g Clearspring Japanese udon noodles; 225 g raw peeled king prawns (from the fish counter); 300 g mango; 100 g sugar snap peas; ½ red onion, finely sliced; 25 g pack coriander, stems roughly torn; 25 g pack mint, leaves picked; 50 g roasted peanuts, finely chopped; Sharwood’s Prawn Crackers, to serve

A lovely fresh and zingy salad for when you want something light and full of flavour. Mix up the protein if you like – it would work well with cooked and shredded chicken or chunks of extra firm smoked tofu as well.

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Serves2
CourseMain meal
Prepare10 mins
Cook10 mins
Total time20 mins

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200g Clearspring Japanese udon noodles
225g raw peeled king prawns (from the fish counter)
300g mango
100g sugar snap peas
½ red onion, finely sliced
25g pack coriander, stems roughly torn
25g pack mint, leaves picked
50g roasted peanuts, finely chopped
Sharwood’s Prawn Crackers, to serve

For the dressing

3 tbsp soy sauce
2 tbsp clear honey
2 Thai red chillies (to taste), finely sliced
2 limes, juice
3 tbsp toasted sesame oil

Cook the noodles according to pack instructions, adding the prawns for the final 2-3 minutes or until thoroughly cooked, pink and opaque.
Drain the noodles in a colander, run under a kettleful of just-boiled water and toss the noodles to wash off any starch. Rinse under cold water to cool slightly, then toss again to shake off excess water. Set aside.
To make the dressing, mix the soy, honey and chillies with the lime juice, then season with salt and pour in the sesame oil while whisking with a fork. Check the flavours, adding a little more soy or honey if it needs it – it should be salty, hot, sour and sweet all at once.
Mix all the salad ingredients together in a large serving bowl with the noodles and prawns, then pour over the dressing and toss well to combine. Leave to rest for 10 minutes, then give the salad a final toss and serve with the prawn crackers.

Typical values per serving when made using specific products in recipe