Prawn noodle salad & passion fruit dressing

Name: Prawn noodle salad & passion fruit dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 200 g dried udon noodles; 140 g cooked prawns; 1 small, ripe avocado, cut into chunks; 1 red chilli, deseeded and very thinly sliced; 25 g pack mint, leaves shredded; 25 g pack basil, leaves picked; 20 g roasted peanuts, roughly chopped; ½ tsp salt

Play around with what you have in the fridge when making this salad. Chunks of cucumber work as well as avocado, for example. Try chicken instead of prawns and add any herbs you have. It’s all about the dressing, really, which is so good you could almost drink it…

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Serves2
CourseMain meal
Prepare15 mins
Cook10 mins
Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

200g dried udon noodles
140g cooked prawns
1 small, ripe avocado, cut into chunks
1 red chilli, deseeded and very thinly sliced
½ x 25g pack mint, leaves shredded
½ x 25g pack basil, leaves picked
20g roasted peanuts, roughly chopped
½ tsp salt

Bring a large pan of salted water to the boil and add the noodles; cook for 8 minutes. Drain and refresh under plenty of cold water, then set aside.
Meanwhile, put all the ingredients for the dressing in the small bowl of a food processor and whizz to combine. Strain through a sieve (discard the seeds) and transfer to a large bowl. Add the noodles with all the remaining ingredients (tearing any large basil leaves) and toss gently to combine.

Cook’s tip

Bright and juicy, Mad Fish Sauvignon Blanc, Australia has gooseberry and lime notes with passion fruit complexity to match the flavours in the dressing.

Typical values per serving when made using specific products in recipe