0 added
Item price
£1.60Price per unit
£1.60 eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180°C, gas mark 4. Arrange the pumpkin in a baking dish so that it fits neatly and scatter with the cinnamon, nutmeg and ginger, and half the sugar. Dot with butter and bake in the oven for 50 minutes until the flesh is tender.
While the pumpkin is cooking, roll out the pastry and use to line a 20cm deep loose-bottomed flan tin. Chill for 15 minutes then bake blind for 15 minutes using baking beans or dried pulses.
Purée the pumpkin and any juices from the dish with the cream in a blender or processor. Beat the eggs with the remaining sugar and the lemon zest until pale then fold in the pumpkin purée and stem ginger. Pour into the flan case and bake for 45-50 minutes until just set and golden. Serve warm or chilled with thick cream.
Typical values per serving when made using specific products in recipe
Energy | 1,433kJ/ 344kcals |
---|---|
Fat | 22.1g |
Saturated Fat | 13.4g |
Carbohydrates | 30.9g |
Sugars | 17.3g |
Fibre | 1.5g |
Protein | 5.3g |
Salt | 0.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.60Price per unit
£1.60 each0 added
Item price
£1.95Price per unit
59.1p/10g0 added
Item price
£1.60Price per unit
57.1p/10g0 added
Item price
£1.60Price per unit
50p/10g0 added
Item price
£2.90Price per unit
£2.90/kg0 added
Item price
£2.15Price per unit
£8.60/kg0 added
Item price
£1.75Price per unit
£5.47/kg0 added
Item price
£1.10Price per unit
73.3p/100ml0 added
Item price
£3.75Price per unit
£7.50/kg0 added
Item price
35pPrice per unit
35p each0 added
Item price
£3.25Price per unit
£17.11/kg