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32p/10gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In each highball glass, muddle mint leaves with syrup and lime juice. Fill ¾ full with crushed ice, add dark rum, then swizzle with a cocktail spoon. Fill with crushed ice; add dashes of Angostura bitters. Garnish with mint.
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