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£5.95Price per unit
£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large saucepan and fry the chicken for 5 minutes. Add the leeks, pepper and spelt and cook for 3 minutes.
Stir in the stock, cover and simmer for 15-20 minutes until the chicken is cooked throughout, there is no pink meat and the juices run clear, and the spelt is tender.
Typical values per serving when made using specific products in recipe
Energy | 1,718kJ/ 407kcals |
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Fat | 7.7g |
Saturated Fat | 1.9g |
Carbohydrates | 36.4g |
Sugars | 8.9g |
Fibre | 6.9g |
Protein | 47.9g |
Salt | 1.6g |
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66p/100g