Quick garlic, cheese & chive buns

Name: Quick garlic, cheese & chive buns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 225 g self-raising flour; 1 pinch salt; 1 tsp baking powder; 50 g Lurpak Butter With Crushed Garlic, diced; 25 g pack chives, chopped; 50 g Gruyère cheese, grated; 150 ml semi skimmed milk

Great as a quick lunch served with carved ham and cheese, or served straight from the oven with extra garlic butter spread on. Try adding Cheddar and English mustard for extra flavour.

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Makes8
CourseAccompaniment
Prepare10 mins
Cook10 mins
Total time20 mins

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225g self-raising flour
1 pinch salt
1 tsp baking powder
50g Lurpak Butter With Crushed Garlic, diced
½ x 25g pack chives, chopped
50g Gruyère cheese, grated
150ml semi skimmed milk

Preheat the oven to 200°C, gas mark 6. Mix the flour, salt and baking powder in a bowl. Rub in the garlic butter to resemble breadcrumbs. Stir in the chives and cheese.
Gradually blend in the milk to give a soft dough. Roll out on a floured surface to 2cm thick. Using a 6cm round cutter, cut out 8 buns and place on a baking tray. Brush with milk and bake for 10 minutes until risen and golden.

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