Quick pepperoni & sweet potato hash

Cook the sweet potatoes in boiling water for 10 minutes, or until tender. Drain thoroughly

Put the pepperoni, red onions and celery into a frying pan and cook gently for 5 minutes, until softened and lightly browned. Stir in the sweet potatoes, grilled vegetable mix and Italian seasoning, then cook for 3-4 minutes more, increasing the heat if needed, until everything is piping hot throughout

Add the ketchup and 3 tbsp water, stirring briefly over the heat to combine. Lightly stir in the parsley or coriander (if using), then serve.