Waitrose and Partners
Quick pork pie ploughman's

Quick pork pie ploughman's

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A quick, midweek lunch made even easier

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  • Serves2
  • CourseLunch
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 1 pack 2 mini pork pies
  • 160g pack Cornish quartz Cheddar & pickles
  • 300g pack potato & egg salad
  • 2 white sourdough rolls

Method

  1. Cut the pork pies into wedges. Set on a board or plates with the Cheddar and pickles.

  2. Cut the egg halves from the salad into quarters, then halve the cherry tomatoes. Season, then set them near the pork pie wedges.

  3. Dress the remaining salad with the salad cream and tip into another serving bowl, if liked. Split and butter the rolls and serve alongside. Great with English or wholegrain mustard, if liked.

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