Raspberry espresso martini

Name: Raspberry espresso martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 60 ml fresh espresso (or strongly brewed coffee),; 25 ml Chambord Black Raspberry Liqueur; 25 ml bourbon; 10 ml Kahlúa; 1 dash Angostura Bitters; nutmeg, freshly grated

A fruity twist on the much-loved coffee cocktail.

0 out of 5 stars(0) Rate this recipe

Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

60ml fresh espresso (or strongly brewed coffee),
25ml Chambord Black Raspberry Liqueur
25ml bourbon
10ml Kahlúa
1 dash Angostura Bitters
nutmeg, freshly grated

Shake the fresh espresso, Chambord, bourbon (we used Woodford Reserve), Kahlúa and Angostura Bitters in a cocktail shaker. Add plenty of ice and shake again until very cold. Strain into a martini glass. Top with freshly grated nutmeg.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot