Red cabbage, carrot & mint sambol

Name: Red cabbage, carrot & mint sambol
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 shallots, finely sliced; 8 fresh curry leaves, finely shredded; 25 g pack mint leaves, finely shredded, plus extra leaves to serve; ¼ red (or white) cabbage, finely shredded; 2 carrots, peeled and cut into matchsticks; 2 unwaxed limes, zest and juice; ½ tsp salt, or to taste

In Sri Lanka, sambols are the unpickled condiments and side dishes on the table at every meal, and they each deliver a hit of concentrated flavour in their own unique way. This one is light and fresh.

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Gluten freeVeganVegetarianHealthyLow fat1 of your 5 a day

Serves4
CourseSide
Prepare15 mins
Cook-
Total time15 mins