Red cabbage & carrot slaw

Name: Red cabbage & carrot slaw
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 red cabbage; 300 g Waitrose Duchy Organic Carrots, grated; 3 salad onions, thinly sliced on an angle; 4 tbsp natural yogurt; 2 tbsp mayonnaise; 2 tsp cider vinegar; 1 apple, peeled and cored

Raw carrots are sweet and full of flavour. Once grated, add them to red cabbage and other veggies in this super-quick slaw.

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Gluten freeVegetarian

Serves6
CourseSide
Prepare20 mins
Cook-
Total time20 mins

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1 red cabbage
300g Waitrose Duchy Organic Carrots, grated
3 salad onions, thinly sliced on an angle
4 tbsp natural yogurt
2 tbsp mayonnaise
2 tsp cider vinegar
1 apple, peeled and cored

Cut the red cabbage in half and, starting on one side, use a vegetable peeler to slice it thinly into a large bowl. Add the grated carrots and sliced salad onions, then stir. In a small bowl, combine the yogurt, mayonnaise and cider vinegar, then pour over the coleslaw mixture. Grate the apple directly into the bowl and stir immediately to stop it from going brown. Just before serving, season with a pinch of salt. This is delicious alongside roast meats or in sandwiches.