Rhubarb Americano

Name: Rhubarb Americano
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 25 ml Campari; 25 ml Lustau Vermut Rosé; 15 ml Cocchi Extra Dry Vermouth; 100 ml Dalston Squeezed Rhubarb & Sparkling Water; Slice of unwaxed lemon (to garnish)

Think pink with this seasonally appropriate take on an Americano from Arcade Food Hall in London's Battersea.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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25ml Campari
25ml Lustau Vermut Rosé
15ml Cocchi Extra Dry Vermouth
100ml Dalston Squeezed Rhubarb & Sparkling Water
Slice of unwaxed lemon (to garnish)

Pour the Campari, Lustau Vermut Rosé and Cocchi Extra Dry Vermouth into a tall glass filled with ice. Top with the Dalston Squeezed Rhubarb & Sparkling Water. Give the drink a quick stir with a long spoon or a straw. Add more ice if required, then garnish with the unwaxed lemon slice.

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