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£2.50Price per unit
£1.57/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Heat the focaccia according to pack instructions. Meanwhile, slice or shred the lamb into bite-sized chunks and put in a bowl, then stir in the date and tamarind sauce. Heat a frying pan over a medium-high heat and add the oil. Once hot, add the lamb chunks and fry for 2-3 minutes, stirring often, until piping hot throughout and slightly charred.
When the focaccia is ready, halve lengthways. Spread the insides of the bread with the labneh. Spread the baba ganoush over the bottom halves of the bread, then spoon on the hot lamb. Scatter over the sundried tomatoes, herbs and crispy fried onions, then sandwich together with the top of the focaccia.
Typical values per serving when made using specific products in recipe
Energy | 3,309kJ/ 791kcals |
---|---|
Fat | 40g |
Saturated Fat | 12.1g |
Carbohydrates | 60g |
Sugars | 10.1g |
Fibre | 4g |
Protein | 45g |
Salt | 2.9g |
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