Roasted cauliflower with harissa & tahini

Name: Roasted cauliflower with harissa & tahini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cauliflower; 2 tbsp olive oil; 1 tsp salt; 2 tbsp Cooks’ Ingredients Rose Harissa Paste; 1 tsp ground cumin; fresh mint leaves; Pomegranate seeds, to serve; Cooks’ Ingredients Crispy Fried Onions, to serve

Shelina Permaloo makes this recipe as a warm salad, but it’s also perfect to leave until cold, then keep in the fridge for up to a week and attack at various points of the week

5 out of 5 stars(3) Rate this recipe

VeganSource of fibre

Serves4
CourseMain meal
Prepare10 mins
Cook25 mins
Total time35 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 cauliflower
2 tbsp olive oil
1 tsp salt
2 tbsp Cooks’ Ingredients Rose Harissa Paste
1 tsp ground cumin
fresh mint leaves
Pomegranate seeds, to serve
Cooks’ Ingredients Crispy Fried Onions, to serve

For the tahini dressing

100ml Cooks’ Ingredients Tahini
1 clove garlic, finely grated or puréed
½ unwaxed lemon, juice
1 tsp parsley, chopped

Preheat the oven to 180ºC, gas mark 4. Line a baking tray with baking parchment. Add the cauliflower to the tray and toss with the oil, salt, harissa and cumin. Bake for around 25 minutes, or until golden, turning halfway
While the cauliflower cooks, make the dressing. Put all the ingredients in a small bowl with 75ml warm water and a pinch of salt. Mix together well, until velvety and smooth. Add a little more water if you prefer a looser dressing
Remove the cauliflower from the oven and allow to cool slightly. While still warm, tumble onto a large dish and scatter over some torn mint leaves and pomegranate seeds, then drizzle over the tahini dressing. Sprinkle a handful of fried onions over the top and serve.

Cook’s tip

Add more vegetables if you want to stretch out the ingredients and flavours further. You can also drizzle the tahini dressing over salads or serve with grilled, roasted or barbecued meats and poultry

Typical values per serving when made using specific products in recipe