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68.8p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put 3 slices of fresh pear and 40ml Suntory Roku Gin in a mixing glass; muddle gently to release the pear flavour.
Add ice, 40ml sweet vermouth and a lemon twist, then stir for 30 seconds. Strain into a frozen Nick & Nora cocktail glass and garnish with a sprig of rosemary.
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40p/10g