Rosé & watermelon sangria

Name: Rosé & watermelon sangria
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 400 g watermelon; 100 g caster sugar; 3 limes, juice; 100 ml vodka; 750 ml (one bottle) rosé wine; ice cubes; 8 small watermelon wedges, to garnish; 8 slice/s lime, to garnish

There's an ambundance of options when it comes to mixing up a jug of sangria. Our juicy rosé and watermelon concoction is one for the hottest of days.

3 out of 5 stars(2) Rate this recipe

Serves8
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

400g watermelon
100g caster sugar
3 limes, juice
100ml vodka
750ml (one bottle) rosé wine
ice cubes
8 small watermelon wedges, to garnish
8 slice/s lime, to garnish

Peel and roughly chop the watermelon. Put in a food processor or blender with the caster sugar and lime juice, then whizz until smooth. Pour into a large jug, and add the vodka, fruity rosé wine and plenty of ice; stir until cold.
Garnish with small wedges of watermelon and lime slices, if liked.

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