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£4.80/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the rice into a large pan with 2 litres of cold water. Bring to the boil over a high heat and simmer for 25 minutes, until tender.
Meanwhile, finely slice the rhubarb, and halve and slice the onion as thinly as possible. Place into a large bowl with the dressing. Season and mix well.
Drain the rice thoroughly and add to the bowl, mixing well. Allow to cool to room temperature.
Just before serving, add the chicory, parsley and basil. Stir through to combine all the flavours and season.
Typical values per serving when made using specific products in recipe
Energy | 1,347kJ/ 320kcals |
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Fat | 12g |
Saturated Fat | 2g |
Carbohydrates | 47.2g |
Sugars | 2.4g |
Fibre | 3.8g |
Protein | 5.9g |
Salt | 0.1g |
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