Waitrose and Partners
Salmon and quail’s egg crackers

Salmon and quail’s egg crackers

It’s hard to improve on the classic salmon blini, but we may just have cracked it…

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  • Makes24
  • CourseCanape
  • Prepare20 mins
  • Cook-
  • Total time20 mins

Ingredients

  • 5 tbsp creme fraiche
  • 1 tbsp soft cheese
  • 1 tbsp wholegrain mustard
  • 1 lemon, juice of 1/4 and wedges
  • 1½ chives, finely chopped
  • 100g Waitrose Scottish Smoked Salmon
  • 12 ready-to-eat quail eggs
  • 24 pack Peter’s Yard Sourdough Seeded Wholegrain Crackers

Method

  1. In a small bowl, stir together the crème fraîche, soft cheese, wholegrain mustard, the lemon juice and chives.

  2. Take the smoked salmon and separate the slices; cut each into 6 strips. Halve the quails eggs.

  3. Take the crackers and spoon 1 tsp of the crème fraîche mixture onto each. Add a curl of smoked salmon and sit a halved quail’s egg on top. Sprinkle with some finely chopped chives and freshly ground black pepper, if liked. Serve immediately with lemon wedges for squeezing over.

Nutritional

Typical values per item when made using specific products in recipe

Energy

232kJ/ 56kcals

Fat

3.7g

Saturated Fat

2.1g

Carbohydrates

2.9g

Sugars

0.5g

Fibre

2.5g

Protein

0g

Salt

0.3g

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