Salmon & dill linguine with ’nduja

Name: Salmon & dill linguine with ’nduja
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp Essential Olive Oil; 480 g pack 4 Scottish salmon fillets; 500 g pack fresh linguine; 1 bunch salad onions, thinly sliced; 4 cloves garlic, crushed; 1 unwaxed lemon, zest and 1 tbsp juice; 20 g pack dill, leaves chopped; 2 tbsp Cooks’ Ingredients ’Nduja Paste; 4 tbsp double cream

A generous portion of salmon per person means this spicy, creamy pasta will really satisfy. You could use full fat crème fraȋche or mascarpone instead of the cream, if there’s some already open.

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Serves4
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp Essential Olive Oil
480g pack 4 Scottish salmon fillets
500g pack fresh linguine
1 bunch salad onions, thinly sliced
4 cloves garlic, crushed
1 unwaxed lemon, zest and 1 tbsp juice
¾ x 20g pack dill, leaves chopped
2 tbsp Cooks’ Ingredients ’Nduja Paste
4 tbsp double cream

Heat the oil in a frying pan, then add the salmon and fry for about 8 minutes, turning once until the fillets are cooked through, opaque, and flake easily with a fork. Transfer to a plate and leave to cool slightly.
Meanwhile, boil the pasta according to pack instructions. Add the salad onions and garlic to the pan and fry for 1 minute. Stir in the lemon zest and juice, dill, ’nduja paste and cream. Remove from the heat.
Roughly flake the salmon, discarding the skin. Drain the pasta, reserving a couple of ladles of cooking liquid.
Combine the salmon, pasta and sauce in a frying pan or saucepan, whichever is largest, and add enough reserved pasta water to give the sauce the consistency you want. Heat through for 1 minute, then transfer to shallow dishes and serve.

Cook’s tip

’Nduja is a spicy Italian pork paste. If you are on a meat-free diet, use a finely chopped red chilli or a sprinkling of chilli flakes or smoked paprika instead.

Typical values per serving when made using specific products in recipe