Sardine, tomato & sweetcorn spaghetti

Name: Sardine, tomato & sweetcorn spaghetti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 300 g wholewheat spaghetti; 95 g cans John West Boneless Sardines In Tomato Sauce; 195 g can essential Waitrose Sweetcorn In Water, drained; ½ lemon, zest and juice; 25 g pack flat-leaf parsley, chopped

This quick and easy pasta dish is perfect for a midweek dinner. It's tasty, healthy and packed with flavour.

3 out of 5 stars(1) Rate this recipe

Serves4
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

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300g wholewheat spaghetti
4 x 95g cans John West Boneless Sardines In Tomato Sauce
195g can essential Waitrose Sweetcorn In Water, drained
½ lemon, zest and juice
½ x 25g pack flat-leaf parsley, chopped

Cook the spaghetti in a pan of boiling water for 9-10 minutes, then drain. Using the same pan, add the sardines, breaking them up slightly as you do so. Then add the sweetcorn and lemon zest before squeezing over the lemon juice.
Stir the hot pasta into the sauce, transfer to bowls, top with parsley and serve.

Typical values per serving when made using specific products in recipe