Scampi po boys with cajun mayonnaise

Name: Scampi po boys with cajun mayonnaise
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 220 g pack Youngs Gastro Wholetail Scampi; 3 tbsp mayonnaise; 1½ tsp tomato ketchup; 1 tsp Cooks' Ingredients Deep South Cajun Rub; 1½ tsp hot horseradish; 3 Pickled Cornichons with Dill Flowers, sliced, plus 1tbsp pickle juice; 1 baguette (about 400g); handful lettuce leaves; 3 tomatoes, sliced

3 out of 5 stars(1) Rate this recipe

Serves3
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins

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220g pack Youngs Gastro Wholetail Scampi
3 tbsp mayonnaise
1½ tsp tomato ketchup
1 tsp Cooks' Ingredients Deep South Cajun Rub
1½ tsp hot horseradish
3 Pickled Cornichons with Dill Flowers, sliced, plus 1tbsp pickle juice
1 baguette (about 400g)
handful lettuce leaves
3 tomatoes, sliced

Preheat the oven to 190 degrees C, gas mark 5. Put the scampi on a baking tray and bake for 15 minutes. Meanwhile, mix the mayonnaise, tomato ketchup, Cajun rub, horseradish, garlic and pickle juice.
Cut the baguette into three equal pieces and split each down the middle. Spread with the mayonnaise mixture and pile up with the lettuce leaves, sliced tomatoes and pickled cornichons. Add the scampi, drizzle over any remaining mayonnaise and serve immediately.