Scotch pancakes

Name: Scotch pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 100 g self-raising flour; 25 g sugar; Pinch of salt; 100 ml milk; 1 egg, beaten; 1 tsp butter; Bonne Maman Cherry Compote

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Makes4
CourseBreakfast
Prepare5 mins
Cook15 mins
Total time20 mins

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100g self-raising flour
25g sugar
Pinch of salt
100ml milk
1 egg, beaten
1 tsp butter
Bonne Maman Cherry Compote

Put 100g self-raising ﬂour, 25g sugar and a pinch of salt into a bowl. Whisk in 100ml milk and 1 beaten egg to make a smooth batter; set aside.
Set a large, non-stick pan over a medium-high heat and melt 1 tsp butter. When it sizzles, add 2 heaped tbsp batter for each pancake, making sure you don’t overcrowd the pan.
Cook for about 2 minutes until bubbles appear on the surface and the base is golden, then ﬂip over and fry for another minute until cooked through.
Remove and keep warm in a low oven while you cook the rest, adding more butter if needed.

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