0 added
Item price
£2.15Price per unit
£8.60/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the butter in a medium heatproof bowl, cover with a plate and microwave on full power (800W) in two 30-second bursts, until melted. Add the milk, 115g sugar and then the eggs, beating until smooth. In another small bowl, mix the flour, bicarbonate of soda, salt and 30g cocoa powder. Sift over the wet ingredients and whisk until evenly combined.
Grease a round, deep microwave-safe dish (ideally glass or ceramic and about 1.5 litres in volume; if you don’t have one you can cook in a mixing bowl without greasing). Pour in the batter and boil the kettle.
Combine the remaining 135g sugar and 20g cocoa powder in a small jug and pour in 165ml just-boiled water, whisking to mix. Pour this over the batter, then microwave on full power (800W) for 8-10 minutes, until the cake has risen (there should be a generous pool of chocolate sauce in the base when you break into it). Serve straight away with cream or ice cream, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,974kJ/ 471kcals |
---|---|
Fat | 21g |
Saturated Fat | 12g |
Carbohydrates | 62g |
Sugars | 41g |
Fibre | 2.1g |
Protein | 7.6g |
Salt | 1.1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.15Price per unit
£8.60/kg0 added
Item price
£1.55Price per unit
68.2p/litre0 added
Item price
£3.50Price per unit
£3.50/kg0 added
Item price
£4.25Price per unit
35.4p each0 added
Item price
50pPrice per unit
£1/kg0 added
Item price
£1.50Price per unit
£8.34/kg0 added
Item price
£1.75Price per unit
£5/kg0 added
Item price
£3.50Price per unit
£1.95/100g0 added
Item price
£2.20Price per unit
11p/100ml