Simple Greek-style salad

Name: Simple Greek-style salad
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 270 g pack cherry vine tomatoes; 1 Essential Cucumber; 1 red onion; 185 g pack Greek Conservolia & Kalamata olives with feta

It doesn't get any easier than this summer salad – ready in a matter of minutes.

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Serves2
CourseSide
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

270g pack cherry vine tomatoes
1 Essential Cucumber
1 red onion
185g pack Greek Conservolia & Kalamata olives with feta

Cut the tomatoes in ½ and add to a serving bowl. Cut the cucumber in ½ lengthways, scrape out the seeds with a teaspoon, then cut the flesh on the angle and add to the bowl. Tumble with ½ the onion, thinly sliced.
Lift the feta from the pot of olives and set it aside. Tear the olives over the salad, add their herby dressing and toss well. Season and add a slosh more extra virgin olive oil, if liked, and let the flavours mingle a while.
When ready to serve, scatter the salad with the feta, crumbled or in cubes.

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