Simple steak pho

Name: Simple steak pho
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Essential British Beef Sirloin Steak; 2 tbsp oyster sauce; 2 clove/s garlic, finely grated; 180 g pack itsu Rice Noodles; 1 small onion, finely sliced; 2 tbsp Vegetable oil; 1 L itsu Beef Pho Broth for Noodles; 250 g pack Essential Beansprouts; 20 g pack Thai basil, leaves picked; 2 red chillies, sliced; 1 Essential Lime, cut into wedges

A zingy Vietnamese noodle soup that’s packed with flavour but ready in no time thanks to some savvy shortcuts.

5 out of 5 stars(1) Rate this recipe

High protein

Serves4
CourseMain meal
Prepare15 mins
Cook5 mins
Total time20 mins
Pluschilling

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2 x 200g Essential British Beef Sirloin Steak
2 tbsp oyster sauce
2 clove/s garlic, finely grated
180g pack itsu Rice Noodles
1 small onion, finely sliced
2 tbsp Vegetable oil
1 L itsu Beef Pho Broth for Noodles
250g pack Essential Beansprouts
2 x 20g pack Thai basil, leaves picked
2 red chillies, sliced
1 Essential Lime, cut into wedges

Trim the thick strip of fat off the steaks, then use a sharp knife to slice the meat as finely as you can against the grain. In a bowl, mix the oyster sauce and garlic, then add the steak; cover and chill for at least 20 minutes (up to 4 hours).
When ready to serve, put the kettle on to boil. Put the noodles in a large heatproof bowl and pour over the just-boiled water; stand for 4 minutes. Drain, rinse under cold water, then shake dry and divide among 4 noodle bowls. Scatter the sliced onion on top and set aside.
Heat the oil in a large frying pan over a high heat. When smoking hot, add the beef and marinade: stir fry for 2-3 minutes until browned on all sides, cooked through and caramelised in places. Meanwhile, put the pho broth in a pan with the beansprouts over a medium heat and simmer briskly for 3 minutes. To serve, pour the hot broth and beansprouts into the bowls over the noodles. Top with the steak, Thai basil leaves and chillies. Serve immediately with the lime wedges for squeezing over.

Cook’s tip

Leftovers

Oyster sauce

This has a rich, savoury flavour with a hint of sweetness. Even a tablespoon brings depth to stir fries, plus it’s a great choice for adding to marinades.

Typical values per serving when made using specific products in recipe