Simple strawberry tarts with white chocolate

Name: Simple strawberry tarts with white chocolate
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 100 g white chocolate; 156 g Waitrose 6 Sweet Pastry Cases; 100 g mascarpone; 200 ml essential Waitrose Reduced Fat British Crème Fraîche; ½ tsp vanilla powder; 400 g essential Waitrose British Strawberries, hulled and halved; 3 tbsp strawberry jam (approx. 2-3 tbsp)

These strawberry and white chocolate tarts are the perfect summer puds. They're quick and easy to make and always popular.

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Vegetarian

Serves6
CourseDessert
Prepare20 mins
Cook-
Total time20 mins
Pluscooling

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100g white chocolate
156g Waitrose 6 Sweet Pastry Cases
100g mascarpone
200ml essential Waitrose Reduced Fat British Crème Fraîche
½ tsp vanilla powder
400g essential Waitrose British Strawberries, hulled and halved
3 tbsp strawberry jam (approx. 2-3 tbsp)

Break the chocolate into a small heatproof bowl and sit over a pan of gently simmering water, stirring once or twice until melted. Remove from the heat and leave to cool to room temperature. Once cooled, brush a layer of white chocolate on the inside of each pastry case then leave to set.
Meanwhile, beat together the mascarpone, crème fraîche and vanilla until well blended, then beat in the remaining melted white chocolate. Divide the mixture between the pastry cases.
Arrange the strawberries cut-side down on the filling. Gently heat the jam with 1 tbsp water then brush over the strawberries to coat evenly. Leave to set, then serve. Best eaten on the day of making.