Sirloin steak with strawberry & jalapeño salsa

Name: Sirloin steak with strawberry & jalapeño salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 g frozen Essential French Fries (optional); 400 g packs 2 British sirloin steaks; 3 tsp sunflower oil, for frying; 100 g pack coriander, leaves finely chopped; Green salad, to serve, optional

An unusual but genuinely delicious combination – even for savoury berry sceptics! Any leftover salsa is good with tortilla chips as a snack.

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Serves4
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins

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400g frozen Essential French Fries (optional)
2 x 400g packs 2 British sirloin steaks
3 tsp sunflower oil, for frying
⅔ x 100g pack coriander, leaves finely chopped
Green salad, to serve, optional

For the salsa

400g strawberries, hulled, then diced
1 jalapeño chilli, finely chopped (deseeded if you prefer less heat)
1 small echalion shallot, finely diced
2 limes, juice
½ tsp sugar, or to taste

If serving this with the fries, preheat the oven and cook according to pack instructions.
To make the salsa, mix all the ingredients in a bowl and season with salt. Leave to marinate.
Heat a large heavy-based frying pan or griddle over a high heat until smoking. Rub the steaks with 2-3 tsp oil and season well with salt. Once the pan is ready, fry the steaks for 2-3 minutes each side, ensuring all cut sides are browned, pressing down with a spatula as they cook (2 minutes for rare, 3 for medium). Transfer to a plate to rest for 2 minutes.
Stir the coriander through the salsa and taste. Depending on the strawberries, you might need to add a little more sugar. Serve the steaks with the salsa and chips, if using, with the salad on the side, if liked.