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£4.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the potatoes in a pan and cover with cold, salted water. Bring to the boil, then bubble for 15-20 minutes until cooked through. Preheat the oven to 200ºC, gas mark 6. Drain the potatoes and set aside to cool slightly. In a large bowl, mix the remaining ingredients. Add the potatoes and toss well until coated; season.
Tip the potatoes onto a large, lipped baking tray, reserving any leftover marinade in the bowl. Use a potato masher to gently smash the potatoes, just enough to fatten them without breaking apart. Roast for 40-45 minutes until golden and crisp. Drizzle over the leftover marinade and serve straight away.
Typical values per serving when made using specific products in recipe
Energy | 1,233kJ/ 296kcals |
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Fat | 18g |
Saturated Fat | 7.6g |
Carbohydrates | 28g |
Sugars | 2.3g |
Fibre | 3.5g |
Protein | 3.6g |
Salt | 0.3g |
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