Smoky harissa halloumi kebabs with cauliflower couscous

Name: Smoky harissa halloumi kebabs with cauliflower couscous
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 4 harissa halloumi kebabs; 300 g pack cauliflower, kale & couscous; 25 g pack Cooks’ Ingredients Coriander; 200 g pack sweet & smoky harissa houmous

Soft spot for squeakily delicious halloumi cheese (or looking for a meat-free option for the barbecue)? Let us take care of it with these hassle-free kebabs that are ready to grill when you are. This recipe serves 2 as a main, or 4 if sharing with other dishes.

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Serves2
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

4 harissa halloumi kebabs
300g pack cauliflower, kale & couscous
¼ x 25g pack Cooks’ Ingredients Coriander
200g pack sweet & smoky harissa houmous

Cook the kebabs and the couscous according to pack instructions.
Finely chop the stalks from ¼ of the coriander pack and fold into the couscous. Scatter over a serving plate. Roughly chop the coriander leaves.
When the kebabs are ready, serve on top or alongside the salad, add a generous spoonful of the harissa houmous and scatter with the coriander leaves.

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