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£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large frying pan and fry the chicken for 4-5 minutes, then add the soffritto mix and fry for a further 4 minutes.
Stir in the spelt, stock and tomato purée. Bring to the boil, then cover and simmer for 20 minutes until the spelt is tender and the chicken is thoroughly cooked through with no pink meat.
Stir through the basil and serve with green vegetables.
Typical values per serving when made using specific products in recipe
Energy | 1,119kJ/ 265kcals |
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Fat | 5.7g |
Saturated Fat | 1.3g |
Carbohydrates | 20g |
Sugars | 3.9g |
Fibre | 1.9g |
Protein | 33.4g |
Salt | 1.1g |
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