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£4.40Price per unit
£11.58/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Brush the chicken breasts with oil (preferably toasted sesame oil) and season. Cook under a hot grill, or on a hot griddle, for 20 minutes, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. Set aside to rest. Meanwhile, cook the noodles according to pack instructions. Cook the mushroom stir fry with a little oil in a large frying pan or wok for 2-3 minutes, until they still have a little bite, then add the soy & ginger sauce. Add about 500ml chicken stock (optional) or water and bring to the boil. Divide the noodles between 2 bowls, top with the sliced chicken, then ladle over the vegetables and broth.
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£4.40Price per unit
£11.58/kg0 added
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£2.10Price per unit
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£1.60Price per unit
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£1.15Price per unit
76.7p/100g