Spiced apple and walnut blondies

Name: Spiced apple and walnut blondies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 100 g unsalted butter, melted and cooled, plus extra for greasing; 200 g golden caster sugar; 1 large egg; 175 g plain flour; 1 tsp ground cinnamon; ½ tsp baking powder; ½ tsp bicarbonate of soda; 100 g walnuts, toasted and roughly chopped; 1 apple, peeled and diced; ½ tsp salt

If you're looking for a chocolate-free blondie recipe, these apple and walnut ones are a great alternative. They're suitably crunchy on top and gooey in the middle, oozing with sweet apple and bites of walnuts.

4.5 out of 5 stars(3) Rate this recipe

Vegetarian

Makes12
CourseSnack
Prepare10 mins
Cook45 mins
Total time55 mins

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100g unsalted butter, melted and cooled, plus extra for greasing
200g golden caster sugar
1 large egg
175g plain flour
1 tsp ground cinnamon
½ tsp baking powder
½ tsp bicarbonate of soda
100g walnuts, toasted and roughly chopped
1 apple, peeled and diced
½ tsp salt

Preheat the oven to 180˚C, gas mark 4. Grease a 20cm x 20cm square baking tin and line with baking parchment. Using electric beaters, cream the butter, sugar and egg together for 2-3 minutes, until pale and thick. Stir in the remaining ingredients.
Spoon the mixture into the tin, levelling the surface. Bake for 45 minutes until crusty, golden and just set. Leave to cool in the tin, then cut into 12 pieces, or serve while still warm, with a scoop of vanilla ice cream, if liked.

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