Spiced chai & orange punch

Name: Spiced chai & orange punch
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 2 Waitrose Chai Tea Bags; 1 redbush tea bag; 700 ml boiled water; 250 ml orange juice; 1 tbsp honey; 6 cardamom pods, bruised; 2 apples, sliced; 1 handful cloves

Our tea duo of gently spiced chai and slightly nutty redbush gets a sweet festive makeover in this alcohol-free treat.

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Serves6
CourseDrink
Prepare10 mins
Cook5 mins
Total time15 mins

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2 Waitrose Chai Tea Bags
1 redbush tea bag
700ml boiled water
250ml orange juice
1 tbsp honey
6 cardamom pods, bruised
2 apples, sliced
1 handful cloves

Add all the tea bags to the boiled hot water in a medium saucepan. Steep for 5 minutes, or longer if you want a stronger flavour, then remove the tea bags.
Place the pan over a medium heat and add the orange juice, honey and cardamom pods. Stud the apple slices with the cloves and add to the pan. Heat for 5 minutes to a gentle simmer and serve warm.

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