0 added
Item price
£5.95Price per unit
£1.19/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the olive oil in a heavy-based, wide saucepan and add the onion. Fry over a medium heat for about 8-10 minutes, stirring often, until soft and light brown. Stir in the lamb and brown all over, making sure any large clumps of meat are broken down.
Add the butter and, once melted, stir in the harissa, cinnamon stick and cumin. Mix in the rice. Add the hot stock, soya beans and barberries, and bring to the boil, then reduce the heat to low, cover tightly and cook for around 15-20 minutes, until the rice is tender.
Remove from the heat and, without removing the lid, leave to rest for another 15 minutes.
Fluff up the rice mixture with a fork, garnish with the chopped herbs and serve immediately. Delicious with the roast aubergines with tahini yogurt dressing on the side.
Typical values per serving when made using specific products in recipe
Energy | 2,972kJ/ 710kcals |
---|---|
Fat | 33g |
Saturated Fat | 13g |
Carbohydrates | 58g |
Sugars | 9.8g |
Fibre | 8g |
Protein | 42g |
Salt | 0.78g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£5.95Price per unit
£1.19/100ml0kg added
Item price
17p each est.Price per unit
£1.10/kg0 added
Item price
£6.50Price per unit
£13/kg0 added
Item price
£2.15Price per unit
£8.60/kg0 added
Item price
£2.00Price per unit
£2.11/100g0 added
Item price
£1.80Price per unit
£1.39/10g0 added
Item price
£1.60Price per unit
40p/10g0 added
Item price
£2.30Price per unit
£2.30/kg0 added
Item price
£3.10Price per unit
62p/100g0 added
Item price
£2.00Price per unit
£2.11/100g0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
80pPrice per unit
32p/10g