0 added
Item price
£2.30Price per unit
23p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a wide frying pan over a medium-high heat. Soften the peppers for 5 minutes. Stir in the coriander stalks, sizzle for a few seconds, then add the cumin. After 1 minute, add the tomatoes, beans, 1 tsp sriracha and 50ml water. Season, partially cover, and bubble for 10 minutes, until the sauce is rich and the peppers soft.
Chop ½ the coriander leaves and fold in. Make 4 wells in the frying pan and crack an egg into each one. Season the eggs, then cover and cook at a gentle simmer for 5-7 minutes until the whites are just set and the yolks soft.
Scatter with the feta, zig-zag the remaining 2 tsp sriracha over the top, then sprinkle with the remaining coriander leaves. Serve with the toasted tortillas.
To toast your tortillas without having to use another pan, simply fold in half and then again. Put in the toaster and they’ll come out crisp on the outside and warm and soft in the middle.
Typical values per serving when made using specific products in recipe
Energy | 1,928kJ/ 469kcals |
---|---|
Fat | 18g |
Saturated Fat | 6.2g |
Carbohydrates | 48.5g |
Sugars | 8.9g |
Fibre | 8.7g |
Protein | 24g |
Salt | 1.96g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.30Price per unit
23p/100ml0 added
Item price
£1.35Price per unit
£7.50/kg0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
£1.60Price per unit
40p/10g0 added
Item price
£1.00Price per unit
£4/kg0 added
Item price
£1.00Price per unit
£3.71/kg0 added
Item price
£2.65Price per unit
£4.65/100ml0 added
Item price
£2.60Price per unit
43.3p each0 added
Item price
£3.10Price per unit
£15.50/kg0 added
Item price
£1.30Price per unit
16.3p each