Spicy rum sour

Name: Spicy rum sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml Chairman’s Reserve Spiced Rum; 25 ml lime, juice; 15 ml pineapple juice; 15 ml sugar syrup; 2 1 slice red chilli, 1 whole chilli for garnish; 1 egg white

Chairman’s Reserve Spiced Rum gets a kick of chilli in this tropical sour – a vibrant pick-me-up for the Christmas Day evening lull.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

50ml Chairman’s Reserve Spiced Rum
25ml lime, juice
15ml pineapple juice
15ml sugar syrup
2 1 slice red chilli, 1 whole chilli for garnish
1 egg white

Fill a cocktail shaker with ice. Add the rum, lime juice, pineapple juice, sugar syrup, 1 small slice red chilli and the egg white. Shake hard for 10 seconds. Strain into a Nick & Nora glass; garnish with a red chilli.

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